So here is the recipe...I posted it on facebook and several friends have already tried it --- many of the ingredients can be Family Farms Cooperative's -- so that is even better! One of our customers made this for a Purple Porch Potluck and it won --- she makes the mushroom soup part from scratch - but usually I don't have all of those ingredients in my cubbard!
An easy ground beef casserole with potatoes and cheese.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
• 2 pounds lean ground beef, browned
• 1/2 cup chopped onion
• salt and pepper
• 3 large potatoes, sliced (I literally covered the top of the dish)
• 2 Carrots, shredded
• 2 can cream of mushroom soup
• 1 cup shredded Cheddar cheese
Preparation:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.
I hope everyone is staying warm!
