Beef and Noodles...that is what was for dinner...

We have egg noodles back on our product list... we had to wait until we have enough yolks cracked out to make the noodles, and finally we had some made last week!  So guess what we had for dinner the other night...

Beef and Noodles

1 lb. grass fed beef

2 cans of cream of mushroom soup

1 can of beef broth

1/2 cup chopped onion

1/4 tsp. celery salt (or chopped celery)

1 bag of FFC Pastured Egg Noodles

1 tsp brown Gravy Sauce

Directions:

In a large saucepan over medium high heat, saute the ground beef, onion and celery for 5 minutes, or until meat is browned.

Then add the mushroom soup and beef broth, cook for three to four minutes.  Make the noodles by the directions on the bag and when done add them to the beef sauce.  This is something Chris' mom used to make, it is simple and easy to throw together at the last minute...exactly the only type of recipe I like.

Have a great night!

Michelle