Old-Fashioned Sugar Cookies

I have been wanting to make sugar cookies with our Lard for months... I finally thought I should do it before the end of 2009. Everyone has told us that Sugar Cookies made with Lard are the best...and after making these I have to agree. The real test was seeing what Chris said...he said they were the best cookies he has ever tasted. Granted sometimes I think he says that so I will cook more...but I really think he was being honest.

I also put frosting on them, and they were even better. Here is the recipe.

Old-Fashioned Sugar Cookies

yield: Makes about 32 cookies

Ingredients:

1/2 cup lard (I used FFC lard) or vegetable shortening, melted and cooled
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 cup sugar plus additional for coating the cookies
1 large egg (FFC - of course)
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt

Preparation:

In a large bowl stir together the lard or shortening, the butter, 1 cup of the sugar, the egg, and the vanilla. Into the bowl sift together the flour, the baking soda, and the salt and stir the mixture until it forms a dough. Chill the dough, covered, for at least 2 hours or overnight.
Preheat the oven to 375°F. Roll rounded tablespoons of the dough into balls, roll the balls in the additional sugar, coating them completely, and arrange them 3 inches apart on lightly greased baking sheets. Flatten the balls with the bottom of a glass dipped in the sugar (the edges will crack slightly) and bake the cookies in batches in the middle of the oven for 8 to 12 minutes, or until they are pale golden. Transfer the cookies to racks and let them cool. The cookies keep in an airtight container for 1 week.

Hope you all are staying warm...

Michelle